Veggie chips

Created by Robin Hernandez ingredients : Root vegetables like : Carrots! Beets! Sweet potatoes! Turnips! Parsnips! Potatoes! Olive oil or coconut oil (enough to coat all the veggies) Salt Directions: ASK AN ADULT FOR HELP Preheat the oven to 300 degrees. Using a...

Spinach Dip

From the Foodnetwork.com  Ingredients:  3 tablespoons butter 1 shallot, finely chopped 1 clove garlic, chopped 2 tablespoons all-purpose flour 1 cup heavy whipping cream 1 (10-ounce) box frozen chopped spinach, thawed, drained and squeezed dry 1 (8-ounce) jar...

Herby Ricotta Dip

From Bon Appetit Magazine Ingredients: ½ c ricotta ¼ c whole plain yogurt 3 Tbsp olive oil (you can always add more) 2 cloves grated garlic Salt, pepper Handful of tender herbs (such as basil, dill, parsely, cilantro, sage, etc.) Directions: Place yogurt and ricotta...

Easy Granola

This quick recipe is great to sprinkle on yogurt or eat with milk! Enjoy! Ingredients 2 cups rolled oats 1-2 tsp. of spices of your choice (ginger, cinnamon, nutmeg, etc.) 1/2 nuts or seeds 1/2 c dried fruit 3 Tbsp maple syrup, honey, or a combination 2-3 Tbsp olive...