by Janet Rumble | Apr 13, 2020 | Recipes, Salads
Salad dressings, like many things, exist on a spectrum; they can be complex with many ingredients and they can be simple with just two ingredients. I will share a few here. Lemon juice and salt. For a delicious kale salad, massage kale with 1/2 tsp of coarse salt....
by Janet Rumble | Jun 20, 2018 | Recipes, Salads
Makes 4 servings Ingredients: 4 cups of spinach 1 pint strawberries 1 handful mint (chocolate mint works very well, but any mind works for the salad) 1 cup goat cheese (optional) ½ cup sunflower seeds, almonds, or pumpkin seeds (optional) For the dressing ¼ cup lemon...
by Janet Rumble | Jun 18, 2018 | Recipes, Salads
This colorful salad is a delicious, hearty meal with a delightful blend of flavors. Ingredients: 2 bunches of kale, torn ½ cup sunflower seeds or pepitas ½ c dried fruit (raisins, blueberries, cranberries, etc.) 1 pint blueberries 1 cup strawberries, quartered 1 cup...
by Janet Rumble | Jun 13, 2018 | Recipes, Salads
Makes 4 servings Ingredients: 1 head of lettuce 1 bunch radishes 1 quart strawberries 1/2 cup olive oil 1/4 cup vinegar (white wine or balsamic) 1 tsp honey, molasses, or dark brown sugar Directions: Wash the produce. Quarter the strawberries and thinly slice the...
by Janet Rumble | Jun 13, 2018 | Recipes, Salads
This recipe, adapted from FoodPrints, is perfect for summer as a side or vegetarian taco filling! Makes 4-6 servings Ingredients: 1 red bell pepper, diced 1 orange bell pepper, diced 1 yellow bell pepper, diced ¼-½ head purple cabbage, diced 2 cans black beans,...
