by Janet Rumble | Apr 13, 2020 | Main Dishes, Recipes
Spring Onion Crostini Serves 8 Ingredients: 2 cups spring onions, whites and greens (approximately 2 large bunches) 4 tablespoons unsalted butter ½ cup water ½ lemon, zested and juiced ½ teaspoon fresh thyme ½ teaspoon fresh chives 2 oz. goat cheese 1 small...
by CCFN | Apr 13, 2020 | Main Dishes, Recipes
Sweet Potato and Swiss Chard Gratin Brought to you by Ariel Rothman! Ingredients: 1.5 lbs swiss chard 1 lbs sweet potatoes 1 Tbsp butter 1 small onion, finely chopped Pinch nutmeg Pinch salt and pepper 1 Tbsp fresh parsley, minced 1 Tbsp fresh thyme, minced ⅔ c...
by CCFN | Apr 13, 2020 | Appetizers, Recipes
Broccoli melts From Smitten Kitchen Ingredients 1 lb. broccolini or regular broccoli (What’s BROCCOLINI?? Broccolini does not have as thick of a stem as broccoli and it’s flavor is a little spicer). Coarse salt to taste 2 tbsp olive oil 3 garlic...
by CCFN | Apr 13, 2020 | Main Dishes, Recipes
Using canned beans saves time and are super tasty; however, letting dry beans soak for 8 hours or overnight, yields a well developed flavor that’s distinct from canned beans. Ingredients Beans Oil (coconut, veggie, olive oil, whatever you prefer) Onions Peppers...
by CCFN | Mar 30, 2020 | Beverages, Recipes
Turmeric grows as a rhizome, which means the plant has a root system that spreads out horizontally under the soil. Creatures (like us humans!) that consume turmeric eat the root (rhizome), or tuber. You can eat turmeric fresh, with skin that is not fully developed...
by CCFN | Mar 30, 2020 | Recipes
Hi everyone! While the state of Maryland is under a state of emergency due to the public health crisis caused by COVID-19, it is so important to eat for health and disease prevention! Did you know that food can help prevent and reverse disease? What we consume...
