by CCFN | Mar 14, 2016 | Main Dishes
Plantains are from the same family as bananas. Plantains are a starchy, low-sugar fruit and are used more like a potato. The outer skin is very thick and difficult to peel when the fruit is unripe. Plantains are eaten around the world but are most popular in Latin...
by CCFN | Mar 14, 2016 | Main Dishes
Historia: Tortilla española is a dish made with eggs and potatoes. The name comes from its form, like a cake or tortilla. There are many variations but this recipe above is based on the classic Spanish recipe. The potato has its origins in South America and was...
by CCFN | Mar 14, 2016 | Main Dishes
The Korean word “jeon” is often translated as “pancakes,” but jeon are not just a breakfast food, they’re eaten at all meals as side dishes, or as snacks. Basically, you coat your vegetables in flour and egg and then pan-fry with a bit of...
by CCFN | Mar 10, 2016 | Main Dishes
Spring rolls, so named because they’re traditionally served on the first day of the Chinese New Year (in early spring), are smaller, more delicate versions of the egg roll. Chinese New Year is the grandest and the most important festival for Chinese people. This...
