by Janet Rumble | Apr 23, 2019 | Appetizers, Recipes
Serves 8 Ingredients: 2 cups spring onions, whites and greens (approximately 2 large bunches) 4 tablespoons unsalted butter ½ cup water ½ lemon, zested and juiced ½ teaspoon fresh thyme ½ teaspoon fresh chives 2 oz. goat cheese 1 small baguette, cut into ¼-inch...
by Janet Rumble | Jan 28, 2019 | Appetizers, Recipes
Ingredients: Herbs of choice, examples include thyme, chives, basil leaves 1 c cold, heavy whipping cream ¼ tsp salt Bread, crackers, or veggies Steps: Strip the thyme leaves from the stems and discard the stems. Using your hands, rip the chives and basil into small...
by Janet Rumble | Jul 2, 2018 | Appetizers, Recipes
This is a huge recipe (makes ~60-72 pierogies!), adapted from Leanne Brown’s Good and Cheap cookbook. It’s a fun cooking activity to do with your family or friends. It takes time and effort, but the results are worth it. You can serve them fresh for dinner...
by Janet Rumble | Jun 18, 2018 | Appetizers, Recipes
Traditionally, the pesto is made with basil, pine nuts, olive oil, parmesan cheese, garlic, salt and pepper. However, there are many delicious alternatives that you can make with other greens and cheese you have in your fridge. It’s good on pasta, on top of...
by Janet Rumble | Jun 13, 2018 | Appetizers, Recipes
Try this refreshing dish as a side to a delicious summer meal! Recipe makes 4-6 servings. Ingredients: 4 small cucumbers 1 bunch Easter egg radishes OR 2-3 purple daikon radishes 1 cup goat cheese or feta cheese Handful of dill 2 Tbsp white wine vinegar OR juice of 1...
by Janet Rumble | Apr 4, 2017 | Appetizers
Sweet and savory! Courtesy of Market to Mealtime, University of Maryland Extension. Ingredients: 2 peaches, washed, peeled, and chopped 1/2 red bell pepper, washed and chopped 1/2 cucumber, washed and chopped 2 green onions, washed and sliced 2 jalapeno peppers,...
