by Janet Rumble | Jun 18, 2018 | Recipes, Salads
This colorful salad is a delicious, hearty meal with a delightful blend of flavors. Ingredients: 2 bunches of kale, torn ½ cup sunflower seeds or pepitas ½ c dried fruit (raisins, blueberries, cranberries, etc.) 1 pint blueberries 1 cup strawberries, quartered 1 cup...
by Janet Rumble | Jun 18, 2018 | Main Dishes, Recipes
Creamy Zucchini Fettuccine from Good and Cheap by Leanne Brown Serves 3 Ingredients: ½ lb fettuccine 4 TBSP butter 4 cloves of garlic ½ tsp chili flakes 2 small zucchini, finely diced 1 lemon zested ¼ cup cream ½ cup romano or parmesan cheese Salt and pepper to taste...
by Janet Rumble | Jun 13, 2018 | Appetizers, Recipes
Try this refreshing dish as a side to a delicious summer meal! Recipe makes 4-6 servings. Ingredients: 4 small cucumbers 1 bunch Easter egg radishes OR 2-3 purple daikon radishes 1 cup goat cheese or feta cheese Handful of dill 2 Tbsp white wine vinegar OR juice of 1...
by Janet Rumble | Jun 13, 2018 | Recipes, Salads
Makes 4 servings Ingredients: 1 head of lettuce 1 bunch radishes 1 quart strawberries 1/2 cup olive oil 1/4 cup vinegar (white wine or balsamic) 1 tsp honey, molasses, or dark brown sugar Directions: Wash the produce. Quarter the strawberries and thinly slice the...
by Janet Rumble | Jun 13, 2018 | Recipes, Salads
This recipe, adapted from FoodPrints, is perfect for summer as a side or vegetarian taco filling! Makes 4-6 servings Ingredients: 1 red bell pepper, diced 1 orange bell pepper, diced 1 yellow bell pepper, diced ¼-½ head purple cabbage, diced 2 cans black beans,...
