by Janet Rumble | Apr 13, 2020 | Main Dishes, Recipes
Crostini de Cebollitas Cambray Ingredientes: 2 tazas de cebollitas cambray, blancas y verdes (aproximadamente 2 racimos grandes) 4 cucharadas de mantequilla sin sal ½ taza de agua ½ limón, piel rallada y jugo ½ cucharadita de tomillo fresco ½ cucharadita de...
by Janet Rumble | Apr 13, 2020 | Main Dishes, Recipes
Spring Onion Crostini Serves 8 Ingredients: 2 cups spring onions, whites and greens (approximately 2 large bunches) 4 tablespoons unsalted butter ½ cup water ½ lemon, zested and juiced ½ teaspoon fresh thyme ½ teaspoon fresh chives 2 oz. goat cheese 1 small...
by Janet Rumble | Jun 19, 2019 | Appetizers, Recipes
Ingredients: 1 pound green beans, trimmed 1 teaspoon fresh lime juice ½ teaspoon lime zest 1 teaspoon extra virgin olive oil 1 tablespoon shallots, minced 2 tablespoons mint leaves, minced Directions: Start by filling a large bowl with water and ice. Set aside. Bring...
by Janet Rumble | May 23, 2019 | Beverages, Recipes
as inspired by Bon Appetit Ingredients: 2 cups frozen berries 1 beet, grated juice from 1 lime 1 Tbsp honey 2 Tbsp chia seeds 1 sprig mint leaves 1 1/2 cups unsweetened coconut milk Directions: Place all ingredients in a blender and blend until...
by Janet Rumble | May 20, 2019 | Beverages, Recipes
Ingredients: 3 medium apples, cored and chopped 1 cup chopped unpeeled English cucumber 1 cup packed fresh baby spinach or chopped chard 3/4 cup ice 2 Tbsp. packed fresh mint leaves juice of ½ a small lemon (about 1 Tbsp.) ½ inch piece fresh gingerroot, peeled...
