Beet Hummus

by | Feb 29, 2016 | Appetizers

  Ingredients:  1 medium sized beet, roasted. To roast: place beets in a covered dish and bake at 425F for 45-60 mins or until soft. Let cool, then peel and chop into quarter inch pieces. One 15-ounce can of chickpeas (or 1.5 cups cooked chickpeas) 2 Tbsp lemon juice...