by CCFN | Feb 29, 2016 | News
“Fifty+ under 50: innovative leaders transforming metro DC’s food system,” August 2015, Elevation DC. Executive Director Christie Balch is featured, along with our market vendors (and microenterprise training program participants) Roy & Arti!
by CCFN | Feb 29, 2016 | News
“Farmers Market Hero: Rosa Linares,” August, 2015, Farmers Market Coalition. Rosa is a Crossroads Farmers Market vendor, Microenterprise Training Program participant, guest farmer in our Healthy Eating Program, and future TPSS Shared Use Community Kitchen...
by CCFN | Feb 29, 2016 | News
“Crossroads Farmers Market closes income gap with fresh produce,” September 2015, The Washington Post. Rosanne Skirble describes the impact of the market among shoppers, vendors and the broader community.
by CCFN | Feb 29, 2016 | News
A Unique Farm Market: A market in Takoma Park brings produce to the county’s poor, September/October 2015, Bethesda Magazine. Steve Roberts traces how Crossroads Farmers Market and its innovative Fresh Checks program got off the ground.
by CCFN | Feb 29, 2016 | Salads
Ingredients: 1/2 head cabbage, shredded 1 large carrot, grated 1/2 onion, thinly sliced 1/2 cup apple cider vinegar 1/4 cup water 1/2 teaspoon salt 1/2 teaspoon brown sugar 1 teaspoon dried oregano (preferably Mexican) 1/2 to 1 teaspoon red pepper flakes Combine the...
