Ingredients:
- 6 avocados, seeded
- 2/3 cup maple syrup
- 2/3 cup cacao powder
- 20 mint leaves
Directions:
Place all ingredients into a blender or food processor and process until smooth and creamy. Use as a dessert dip for fruit or serve as a pudding. Garnish with extra mint leaves and enjoy! Makes 8 regular-sized servings.